This experimental farm locating in the Omagari town, Kofu City, Yamanashi, was established upon the opening of The Faculty of Life and Environmental Sciences in April 2012.The cultivated acreage of the vine yard is an about 1 ha with typical Japanese varieties ‘Koshu’, ‘Muscat Bailey A’ and other wine and table grapes. Almost wine grapes were supplied for wine making at The Institute of Enology and Viticulture.
