“Interactions between sensory preferences and molecular fingerpringing of international single-varietal wines.”
Presentation: Emanuele Boselli and Edoardo Longo Univ Bozen-Bolzano)
Panel Disucussion: Jordi Ballester-Perez (Univ Bourgogne) and Koan Miquel Canals (Univ Rovira i Virgili)
