“Smoke taint, fires, wine and vine: management and problem solving”
The extent of fires and potential smoke damage in Europe/ World in functions of the years, with a focus on 2022. (Carlo Buontempo, ECMWF)
Linking wine composition with sensory perception of smoke taint. (Dr Mango Parker, AWRI)
Options to address amelioration of smoke taint in wine. (Prof. Kerry Wilkinson, Adelaide Univ)
Biolaffort: Practical experiences in managing smoke taint. (Alana Seebrook, Laffort AU)
