Introduction by UB representatives and Oenobio Coordinator – L. Servant (UB) P-L. Teissedre (ISVV) A. Blanchard (ISVV) OENOBIO: Synthesis of the strategic partnership project and actions for vines and wines organic production – P-L. Teissedre, A. Lairy (UB) & OENOBIO partners
Organic wine future and regulations – D. de Froidmont (EU)
Part2: Organic viticulture and biodiversity
Soil microbiology of vineyards: which viticultural practices for a living soil? – L. Ranjard (INRA Dijon)
Organic and biodynamic viticulture enhance biodiversity – R. Kauer (HGU)
Organic viticulture and table grapes – V. Novello (UNITO)
ECOVIN’s Biodiversity Programme for German Organic Viticulture – Petra Neuber (ECOVIN)
Part3: Organic viticulture and protections
Intellectual Outputs productions of the OENOBIO Project – P-L. Teissedre, A. Lairy (UB)
Alternatives to copper in organic viticulture: can we take advantage of plant defense natural mechanisms? – S. Cluzet (UB)
Development of viti-viniculture of Organic Viticulture in Spain : History and future – J-M. Canals (URV)
Effect of maceration time on the red wines produced from organic grapes from plantations with different yields – A O. Antoce (USAMV)
Part4: Organic wine production
Regulation of organic winemaking and desire to reduce inputs in oenology – S. Becquet (VBNA)
Microbiology management in organic wine production – P. Lucas (UB)
Organic wine market in France and export – A Hubert (VBNA)
