Reducible Complexity
– the Knowns and Unknowns of Hydrogen Sulfide and Sulfur Dioxide in Wine
Dr. Gavin Sacks, Cornell University, New York
The Challenges of Modern Extension Programs
Dr. Anita Oberholster, University of California, Davis
Forty Years of Wine and Sensory Science
Dr. Hildegarde Heymann, University of California, Davis
From Canopy Systems to Water Relations to Climate Change Research
– An Unsteady Path in an Ever Changing Environment
Dr. Hans Schultz, Hochschule Geisenheim University, Germany
