OENOVITI International 1st online Mini Symposium / Sprint Meeting 1

Sustainable winemaking practices プログラム

Sensors and digital transformation contribution for sustainability in winemaking

António R. Graça, Sogrape Vinhos, Portugal

Rapid analytical methods and database-driven approaches for reduced-impact winemaking

Maurizio Ugliano, University of Verona, Italy

Study of the functionalities of oenological tannins: new horizon

Adeline Vignault ,Biolaffort, France

The valorization of wine lees as a source of mannoproteins for food and wine applications

Alberto De Iseppi, University of Padova, Italy

A web-app for remote sensory analysis as a tool for sustainable winemaking practices

Emanuele BOSELLI and Simone POGGESI

Free University of Bozen-Bolzano, Italy

Robotization of vineyard and winery operation and new technologies プログラム

The silent revolution

Ruben Perez Sobrino, Seresco, Spain

Discussion/Debate around the topic with the following panelists:

Antonio Graça, Sogrape Vinhos, Portugal

Pierre Louis Teissedre,

Université de Bordeaux, France

Gerard Casaubon, Viña Concha y Toro, Chile

Rogério Nogueira, Winegrid, Portugal