2nd International OENOBIO Conference 2020

Part1:Organic viticulture facing climate change

Hans R. Schultz – Viticulture under changing climatic conditions: an equation with (too) many variables? [PDF]

Johanna Döring and Yvette Wohlfahrt – Could organic viticulture mitigate effects of climate change? [PDF]

Alois Lageder – Facing changes in viticulture – experience of a winery. Estate

Ralph Dejas – Act now! The ECOVIN Biodiversity Action Plan as one possible answer to climate crisis and biodiversity crisis [PDF]

Part2:Organic viticulture facing climate change

Arina Antoce – Climate evolution and trends in Southern Romania and implications for vine growing and winemaking [PDF]

Stéphane Becquet – Field report on the 2020 harvest: adaptations of organic practices in Bordeaux, France [PDF]

Joan Miquel Canals – Strategies of organic sparkling wine production under changing climatic conditions [PDF]

Part3:New challenges in organic wine production and wine markething

Maria Alessandra Paissoni – The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking [PDF]

Pierre Louis Teissedre – Natural wine and organic wine production: management and risks in the frame of climate change [PDF]

Christophe Marquet – Consumer preferences: trends and reasons buying organic sparkling wines [PDF]