Introduction
Pierre-Louis Teissedre, Head of the OENOVITI International Network
Opportunities and challenges of online teaching in the fields of viticulture and oenology
Dr Marianne McKay, Stellenbosch University (South Africa)
Robotics and technology to preserve tradition
Miguel Fuentes García, Ruben Perez, SERESCO (Spain)
COVID 19: disinfection and cleaning of cellars
Pierre-Louis Teissedre, Université de Bordeaux (France)
Challenges in Harvest and wine tourism in Argentina during Covid-19
Liliana Martinez, National University of Cuyo (Argentina)
How to overcome the pandemic effects in viticulture
Vittorino Novello, University of Torino (Italy)
California – Responding to COVID-19
Andrew Waterhouse, University of California – Davis (USA)
