Aoki,
Y., Sasaki,
K., Kido, E.
and Suzuki, S.
(2025) Effects
of Muscat
Bailey A berry
size on total
soluble
solids,
anthocyanins,
and
4-hydroxy-2,5-dimethyl-3(2H)-furanone.
American
Journal of
Enology and
Viticulture
76:0760011.
Aoki, Y. and
Suzuki, S.
(2025)
Fungicide
resistance
dynamics:
knowledge from
downy mildew
management in
Japanese
vineyards. Agriculture 15(7):714.
2024
Aoki,
Y., Asada, T.,
Nojiri, M. and
Suzuki, S.
(2024)
Complete
genome
sequence of Microbacterium
sp. che218, an
endophyte
isolated from
Vitis vinifera
cv. Chardonnay
shoot xylem. Microbiology Resource Announcements
13(11):e00536-24. Teshigawara,
Y., Sato, S.,
Asada, T.,
Nojiri, M.,
Suzuki, S. and
Aoki, Y.
(2024)
Anthocyanin
accumulation
in grape berry
skin promoted
by endophytic
Microbacterium
sp. che218
isolated from
wine grape
shoot xylem. Microorganisms 12:1906 Suzuki,
M., Kimura,
A., Suzuki, S.
and Enoki, S.
(2024)
Application of
synephrine to
grape
increases
anthocyanin
via production
of hydrogen
peroxide, not
phytohormones.
International
Journal of
Molecular
Sciences 25:5912.
2023
Enoki,
S., Moriyama, A.,
Hanya, N., Mikami,
N. and Suzuki, S.
(2023) Grape
cytochrome P450
CYP90D1 regulates
brassinosteroid
biosynthesis and
increases vegetatove
growth. Plant
Physiology
and Biochemistry 196:993-1001.
Nozawa,
A., Miyazaki, R.,
Aoki, Y., Hirose,
R., Hori, R.,
Muramatsu, C.,
Shigematsu, Y.,
Nemoto, K.,
Hasegawa, Y.,
Fujita, K.,
Miyakawa, T.,
Tanokura,
M., Suzuki,
S. and
Sawasaki, T.
(2023) Identification
of a new
gibberellic acid
(GA) agonist,
diphegaractin, by
a cell-free
chemical screening
system using Vitis
vinifera GA
receptor. Communications
Biology
6:488.
Aoki,
Y., Kunitomi,
M., Mori, A.,
Watanabe, G.,
Nojiri, M. and
Suzuki, S.
(2023)
Diketopiperazine
cyclo(-L-Leu-L-Phe)
with plant
elicitation
activity and
anti-oomycete
activity
against Plasmopara
viticola. Lettres in Applied Microbiology 76:ovac039.
2022
Hamaoka,
K., Aoki, Y.,
Takahashi, S.,
Enoki, S., Yamamoto,
K., Tanaka, K. and
Suzuki, S. (2022)
Diversity of
endophytic bacterial
microbiota in
grapevine shoot
xylems varies
depending on wine
grape-growing
region, cultivar,
and shoot growth
stage. Scientific
Reports
12:15772.
Mikami, N.,
Konya,
M., Enoki,
S. and Suzuki,
S. (2022) Graniol as
a potential
stimulant for
improving
anthocyanin
accumulation in
grape berry skin
through ABA membrane
transport. Plants 11:1694.
Mori,
D., Hanya, N.,
Kanamaru, H.,
Masumura, Y., Aoki,
Y. and Suzuki,
S. (2022) Electrical
stimulation as a
potential technique
for enlarging table
grape berry size by
enhancing cell
division. American
Journal of Enology
and
Viticulture 73:106-115.
Aoki,
Y. and Suzuki, S.
(2022) First report
of grapevine
rupestris vein
feathering virus in
Vitis vinifera L.
from Japan. Plant
Disease 106:338.
2021
Yamazaki,
M., Ishida, A.,
Suzuki, Y., Aoki,
Y., Suzuki, S. and
Enoki, S. (2021)
Ethylene induced by
sound stimulation
enhances anthocyanin
accumulation in
grape berry skin
through direct
upregulation of
UDP-glucose:
flavonoid-O-glucosyltranseferase.
Cells
10:2799.
Hamaoka,
K., Aoki,
Y. and Suzuki,
S. (2021) Isolation
and characterization
of endophyte genome
sequence of Bacillus
velezensis
KOF112 from
grapevine shoot
xylem as biological
control agent for
fungal diseases. Plants
10: 1815.
Hamaoka,
K. and Suzuki, S.
(2021) Complete
genome sequence of Bacillus
velezensis
KOF112, an
antifungal
endophytic isolate
from shoot xylem of
Japanese indigenous
wine grape Vitis
sp. cv. Koshu. Microbiology
Resource
Announcements
10: e00422-21.
Mori,
D., Moriyama,
A., Kanamaru, H.,
Aoki, Y., Masumura,
Y. and Suzuki, S.
(2021) Electrical
stimulation enhances
plant defense
response in
grapevine through
salicylic
acid-dependent
defense pathway. Plants
10: 1316.
Aoki, Y., Usujima,
A. and Suzuki, S. (2021) High
night temperature promotes downy
mildew in grapevine via
attenuating plant defense
response and enhancing early Plasmopara
viticola infection. Plant
Protection Science
57:21-31.
2020
Moriyama,
A., Yamaguchi, C., Enoki,
S., Aoki, Y. and Suzuki, S.
(2020) Crosstalk pathway between
trehalose metabolism and
cytokinin degradation for the
determination of the number of
berries per bunch in grapes. Cells 9:2378.
Tanaka, K.,
Hamaguchi, Y, Suzuki, S.
and Enoki, S. (2020) Genomic
chracterization of Japanese
indigenous wine grape Vitis
sp. cv. Koshu. Frontiers
in Plant Science
11:532211.
Moriyama, A.,
Nojiri, M., Watanabe, G., Enoki,
S. and Suzuki, S. (2020)
Exogenous allantoin improves
anthocyanin accumulation in
grape berry skin at early stage
of ripening. Journal of
Plant Physiology
253:153253.
Kobatashi, Y., Yamamoto, T.,
Ikeda, H., Sugihara, R.,
Kaihori, H., Kawabata, M. and
Suzuki, S. (2020) Effects of
constantly high soil water
content on vegetative growth and
grape quality in Japan with high
rainfall during growing season.
Folia
Horticulturae 32:1-11.
Kobayashi, Y.,
Yamamoto, T., Naito, H.,
Shindate, Y. and Suzuki, S.
(2020)
High cordon training system
reduces labor hours and load
compared with conventional
cordon training sytem. Catalyst:
Discovery into Practice 4:1-9.
2019
Hattori,
T., Chen, Y., Enoki, S.,
Igarashi, D. and Suzuki, S.
(2019) Exogenous isoleucine or
phenylalanine interact with
abscisic acid-mediated
anthocyanin accumulation in
grape.
Folia Horticulturae 31:147-157.
Aoki, Y., Trung,
N.V. and Suzuki, S. (2019)
Impact of Piper betle leaf
extract on grape downy mildew:
effects of combining
4-allylpyrocatechol wirh
eugenol, α-pinene
or β-pinene. Plant
Protection Science
55:23-30.
2018
Otoguro,
M. and Suzuki, S. (2018) Status
and future of disease protection
and grape berry quality
alteration by microorganisms in
viticulture. Letters in
Applied Microbiology
67:106-112.
Enoki,
S., Hamaguchi, Y., Suzuki, S.,
Fujisawa, H., Hattori, T.,
Arita, K., Yamaguchi, C.,
Mikami, M., Nagasaka, S. and
Tanaka, K. (2018)
Physiological characterization
of leaf and internode after
bud break in Japanese
indigenous Koshu grape by
comparative RNA sequencing
analysis. PLoS ONE
13:e0194807.
Fujita, K.,
Aoki, Y. and Suzuki, S. (2018)
Antidiabetic effects of novel cell
culture established from grapevine, Vitis
vinifera cv. Koshu. Cytotechnology
70:993-999.
2017
Arita,
K., Honma, T. and Suzuki, S. (2017)
Comprehensive and comparative lipidome
analysis of Vitis vinifera
cv. Pinot Noir and Japanese indigenous
V. vinifera cv. Koshu grape
berries. PLoS
ONE 12:e0186952
Enoki, S.,
Fujimori, N., Yamaguchi, C., Hattori,
T. and Suzuki, S. (2017) High
constitutive overexpression of
glycosyl hydrolase family 17 delays
floral transition by enhancing FLC
expression in transgenic Arabidopsis.
Plants
6:31.
Enoki, S., Hattori, T.,
Ishiai, S., Tanaka, S., Mikami,
M., Arita, K., Nagasaka, S. and
Suzuki, S. (2017) Vanillylacetone
up-regulates anthocyanin accumulation
biosynthesis genes by inducing
endogenous abscisic acid in grapevine
tissues. Journal
of Plant Physiology 219:22-27.
Mikami,
M., Mori, D., Masamura, Y., Aoki, Y.
and Suzuki, S. (2017) Electrical
stimulation: an abiotic stress
generator for enhancing anthocyanin
and resveratrol accumulation in
grape berry. Scientia
Horticulturae 226:285-292.
Aoki, T., Aoki, Y., Ishiai,
S., Otoguro, M. and Suzuki, S.
(2017) Impact of Bacillus cereus
NRKT on a grape ripe rot disease
through resveratrol synthesis in
berry skin. Pest
Management Science 73：174-180.
2016
Ishiai, S., Kondo,
H., Hattori, T., Mikami, M., Aoki, Y.,
Enoki, S. and Suzuki, S. (2016)
Hordenine is responsible for plant
defense response through
jasmonate-dependent defense pathway. Physiological and
Molecular Plant Pathology
96:94-100.
Takase, H., Sasaki, K., Ikoma, G.,
Kobayashi, H., Matsuo, H., Suzuki, S.
and Takata, R. (2016) Farnesyl
diphosphate synthase may determine the
accumulation level of (-)-rotundone
in Syrah grapes. VITIS
55:99-106.
Takase,
H., Sasaki, K., Shinmori, H.,
Shinohara, A., Mochizuki, C.,
Kobayashi, H., Ikoma, G., Saito, H.,
Matsuo, H., Suzuki, S. and Takata, R.
(2016) Cytochrome P450 CYP71BE5 from
grapevine catalizes the formation of
the spicy aroma compound,
(-)-rotundone. Journal
of Experimental Botany
67：787-797.
Fujimori,
N., Enoki, S., Suzuki, A., Naznin,
H.A., Shimizu, M. and Suzuki, S.
Grape apoplasmic B-1,3-glucanase
confers fungal disease resisitance
in Arabidopsis. Scientia
Horticulturae 200:105-110.
Ishiai, S., Nakajima, Y.,
Enoki, S. and Suzuki, S. (2016)
Grape SISTER OF RAMOSA3 is a
negative regulator of pedicel
development of grape inflorescence.
Plant Cell,
Tissue and Organ Culture
124:217-225.
2015
Kawagoe,
Y., Shiraishi, S., Kondo, H.,
Yamamoto, S., Aoki, Y. and Suzuki, S.
(2015) Cyclic peptide iturin A
structure-dependently induces defense
response in Arabidopsis
plants by activating SA and JA
signaling pathways. Biochemical and
Biophysical Research Communications 460:1015-1020.
Takase,
H., Sasaki, K., Shinmori, H.,
Shinohara, A., Mochizuki, C.,
Kobayashi, H., Saito, H., Matsuo, H.,
Suzuki, S. and Takata, R. (2015)
Analysis of rotundone in Japanese
Syrah grapes and wines using SBSE with
heat-cuttng-two-dimentional GC/MS.
American Journal
of Enology and Viticulture 66:398-402.
Yamamoto, S.,
Shiraishi, S. and Suzuki, S. (2014)
Are cyclic lipopeptides produced
by Bacillus
amyloliquefaciens S13-3
responsible for the plant defense
response in strawberry against Colletotruchum
gloeosporioides? Letters in Applied
Microbiology 60:379-386.
Suzuki, H., Oshita,
E., Fujimori, N., Nakajima, Y.,
Kawagoe, Y. and Suzuki, S. (2014)
Grape expansins, VvEXPA14 and
VvEXPA18 promote cell expansion in
transgenic Arabidopsis
plant. Plant
Cell, Tissue and Organ Culture 120：1077-1085.
Hashimoto, M.,
Aoki, Y., Saito, S. and Suzuki, S.
(2015) Characterization of
heteroplasmic status at codon 143 of
Botrytis cinerea cytochrome
b gene using
semi-quantitative AS-PCR assay. Pest Management
Science 71:467-477.
Yamamoto, S.,
Shiraishi, S., Kawagoe, Y.,
Mochizuki, M. and Suzuki, S.
(2015) Impact of Bacillus
amyloliquefacience S13-3 on
control of bacterial wilt and
powdery mildew in tomato. Pest Management
Science 71:722-727.
2014
Chen, Y., Takeda, T.,
Aoki, Y., Fujita, K., Suzuki, S.
and Igarashi, D. (2014)
Peptidoglycan from fermentation
by-product triggers defense
responses in grapevine. PLoS ONE
9(11):e113340
Fujimori, N.,
Suzuki, N., Nakajima, Y. and Suzuki,
S. (2014) Plant DNA-damage
repair/toleration 100 protein
repairs UV-B-induced DNA damage. DNA Repair 21:171-176.
Takato, H.,
Fujimori, N., Suzuki, H., Kawagoe,
Y., Nakajima,
Y. and Suzuki,
S. (2014) Relationship
between lateral sinus formation
and VvNAC21/22-like
expression in grapevine leaves. American Journal
of Enology and Viticulture 65:394-400.
Matsuyama, S., Tanzawa,
F., Kobayashi, H., Suzuki, S.,
Takata, R. and Saito, H. (2013)
Leaf removal accelerated
accumulation of delphinidin-based
anthocyanins in 'Muscat Bailey A'
[Vitis labruscana
(Bailey) and Vitis vinifera
(Muscut Hamburg)] grape skin. Jorrnal of
Japanease Society for
Horticultural Science 83:17-22.
2013
Nakajima, Y.
and Suzuki, S. (2013)
Environmental stresses induce
misfolded protein aggregation in
plant cells in a
microtubule-dependent manner. International
Journal of Molecular Sciences 14:7771-7783.
Kobayashi,
H., Sasaki, K., Tanzawa, F.,
Matsuyama, S., Suzuki, S., Takata R.
and Saito, H. (2013) Impact of
harvest timing on
4-hydroxy2,5-dimethyl-3(2H)-furanone
concetration in 'Muscat Bailey A'
grape berries. VITIS
52:9-11.
Takato,
H., Shimidzu, M., Ashizawa, Y.,
Takei, H. and Suzuki, S. (2013) An
acyl-CoA-binding protein from grape
that is induced through ER stress
confers morphological changes and
disease resistance in Arabidopsis.
Journal of
Plant Physiology
170:591-600.
Aoki, Y., Hada, Y. and
Suzuki, S. (2013) Development of
multiplex allele-specific PCR assay
for simultaneous detection of QoI
and CAA fungicide resistance alleles
in Plasmopara viticola
populations. Pest Management
Science
69:268-273.
2012
Kobayashi, H.,
Matsuyama, S., Takase, H., Sasaki,
K., Suzuki, S., Takata, R. and
Saito, H. (2012) Impact of harvest
timing on the concentration of
3-mercaptohexan-1-ol precursors
in Vitis vinifera
grape berries. American Journal of
Enology and Viticulture 63：544-548.
Fujita, K.,
Horiuchi, H., Takato, H., Kohno, M.
and Suzuki, S. (2012) Auxin-responsive
grape Aux/IAA9 regulates
transgenic Arabidopsis plant
growth. Molecular
Biology Reports
39:7823-7829.
Kobayashi, M.,
Horiuchi, H., Fujita, K., Takuhara,
Y. and Suzuki, S. (2012)
Characterization of grape
C-repeat-binding factor 2 and
B-box-type zinc finger protein in
transgenic Arabidopsis plants
under stress conditions. Molecular Biology
Reports 39:7933-7939.
Mochizuki, M.,
Yamamoto, S., Aoki, Y. and Suzuki, S.
(2012) Isolation and characterization
of Bacillus amyloliquefaciens
S13-3 as a biological control agent
for anthracnose caused by Colletotrichum
gloeosporioides. Biocontrol Science
& Technology 22:697-709.
Mochizuki, M.,
Aoki, Y. and Suzuki, S. (2012)
Detection and analysis of genetic
variations in GOB locus of Plasmopara
viticola by DNA sequence
analysis. Journal of General
Plant Pathology 78:170-175.
Kobayashi, M.,
Takato, H., Fujita, K. and Suzuki,
S. (2012) HSG1, a grape
Bcl-2-associated athanogene,
promotes floral transition by
activating CONSTANS expression in
transgenic Arabidopsis
plant. Molecular
Biology Reports 39:4367-4374.
Kohno, M., Takato,
H., Horiuchi, H., Fujita, K. and
Suzuki, S. (2012)
Auxin-nonresponsive grape Aux/IAA19
is a positive regulator of plant
growth. Molecular Biology
Reports 39:911-917.
2011
Shimazaki,
M., Fujita, K., Kobayashi, H. and
Suzuki, S. (2011) Pink-colored grape
berry is the result of short insertion
in intron of color regulatory gene. PLoS ONE 6(6):e21308
Aoki,
Y., Furuya, S. and Suzuki, S. (2011)
Method for rapid detection of PvCesA3
gene allele confering resistance to
mandipropamid, a carboxylic acid amide
fungicide, in Plasmopara viticola
populations. Pest
Management Science 67:1557-1561.
Furuya, S., Mochizuki, M., Aoki,
Y., Kobayashi, H., Takayanagi, T.,
Shimizu, M. and Suzuki, S. (2011)
Isolation and characterization of Bacillus
subtilis KS1 for the biocontrol
of grapevine fungal diseases. Biocontrol Science
& Technology 21:705-720.
Kobayashi,
H., Takase, H., Suzuki, Y., Tanzawa,
F., Takata, R., Fujita, K., Kohno, M.,
Mochizuki, M., Suzuki, S. and Konno,
T. (2011) Environmental stress
enhances biosynthesis of flavor
precursors, S-3-(hexan-1-ol)-glutathione
and S-3-(hexan-1-ol)-L-cysteine,
in grapevine through glutathione S-transferase
activation. Journal of
Experimental Botany
62:1325-1336.
Takuhara, Y., Kobayashi, M. and
Suzuki, S. (2011)
Low-temperature-induced transcription
factors in grapevine enhance cold
tolerance in transgenic Arabidopsis
plants. Journal of
Plant Physiology 168:967-975.
Katoh, H., Fujita, K., Takuhara, Y.,
Ogawa, A. and Suzuki, S.
(2011) ER stress-induced protein
VIGG, disturbs plant cation
homeostasis, which is correlated with
growth retadation and robustness to ER
stress. Biochemical and Biophysical
Research Communications 405:514-520. Kobayashi,
H., Suzuki, Y., Ajimura, K.,
Konno, T., Suzuki, S and Saito,
H. (2011)Characterization of
phenolic compounds biosynthesized in
pink-colored skin of Japanese
indigenous Vitis vinifera
cv. Koshu grape. Plant Biotechnology
Reports 5:79-88. Saito,
S., Odagiri, M., Furuya, S.,
Suzuki, S. and Takayanagi,
T. (2011) Inhibitory effect of
chitinases isolated from Semillon
grapes (Vitis vinifera cv.)
on growth of grapevine
pathogens. Journal of Plant Biochemistry
and Biotechnology 20:47-54.
Kobayashi, H., Suzuki, S. and
Takayanagi, T. (2011) Correlations
between climatic conditions and berry
composition of 'Koshu' (Vitis
vinifera) grape in Japan. Journal of Japanese Society for
Horticultural Science 80:255-207.
2010
Furuya, S., Mochizuki, M.,
Saito, S., Kobayashi, H., Takayanagi, T.
and Suzuki, S. (2010) Monitoring of QoI
fungicide resistance in Plasmopara viticola populations in Japan. Pest Management Science 66: 1268-1272.
Kobayashi, H., Takase, H., Kaneko, K.,
Tanzawa, F., Takata, R., Suzuki, S. and
Konno, T. (2010) Analysis of S-3-(hexan-1-ol)glutathione
and S-3-(hexan-1-ol)cysteine
in Vitis
vinifera L. cv. Koshu for aromatic
wines. American Journal of Enology
and Viticulture 61(2): 176-185.
Kobayashi, M., Katoh, H., Takayanagi, T.
and Suzuki, S. (2010) Characterization
of thermotolerance-related genes in
grapevine (Vitis vinifera). Journal of Plant Physiology 167:812-819.
2009
Fujita, K., Matsuoka, T.,
Suzuki, S. and Takayanagi, T. (2009) In
planta transformation technique for
grapevines (Vitis viniferaL.) using dormant buds. Journal of Plant Biochemistry
and Biotechnology 18: 161-167.
Fujita, K., Shimazaki, M., Furiya, T.,
Takayanagi, T. and Suzuki, S. (2009)
Genetic variation among Koshu (Vitis
vinifera L.) accessions generated by
retrotransposon insertion into genome. American Journal of Enology and
Viticulture 60: 490-496.
Kobayashi, H., Fujita, K., Suzuki, S.
and Takayanagi, T. (2009) Molecular
characterization of Japanese indigenous
grape cultivar ‘Koshu’ (Vitis
vinifera) leaf and berry skin during
grape development. Plant Biotechnology Reports 3: 225-241.
Kobayashi, H., Suzuki, S., Tanzawa, F.
and Takayanagi, T. (2009) Low expression
of flavonoid 3’,5’-hydroxylase (F3’,5’H)
associated with cyanidin-based
anthocyanins in grape leaf. American Journal of
Enology and Viticulture 60: 362-367.
Furuya, S., Suzuki, S., Kobayashi, H.,
Saito, S. and Takayanagi, T. (2009)
Rapid method for detecting resistance to
a QoI fungicide in Plasmopara
viticola populations. Pest Management Science 65: 840-843.
Katoh, H., Suzuki, S., Saitoh, T. and
Takayanagi, T. (2009). Cloning and
characterization of VIGG, a novel
virus-inducedgrapevine protein,
correlated with fruit quality. Plant Physiology and
Biochemistry 47: 291-299.
Saito, S., Suzuki, S. and Takayanagi, T.
(2009). Nested PCR-RFLP is a high-speed
method to detect fungicide-resistant Botrytis
cinerea at an early growth stage of
grapes. Pest Management Science 65: 197-204.
Furiya, T., Suzuki, S., Sueta, T. and
Takayanagi, T. (2009). Molecular
characterization of a bud sport of Pinot
Gris bearing white berries. American Journal of
Enology and Viticulture 60: 66-73.
