The Institute is unique among national universities in Japan in that has a goverment license to make alcoholic beverages, such as fruit wines and brandies. In the experimental winery, various wines and brandies are produced on a semi-industrial scale in close cooperation with the laboratories of wine microbiology and biotechnology, biofunctional science, and fruit genetic engineering.
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|Lab of Wine Microbiology and Biotechnology||Lab of Biofunctional Science||Lab of Fruit Genetic Engineering||Experimental Vineyard||Experimental Winery|
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