Experimental Winery


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The Institute is unique among national universities in Japan in that has a goverment license to make alcoholic beverages, such as fruit wines and brandies. In the experimental winery, various wines and brandies are produced on a semi-industrial scale in close cooperation with the laboratories of wine microbiology and biotechnology, biofunctional science, and fruit genetic engineering.

Main Product

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History and Purpose
Lab of Wine Microbiology and Biotechnology Lab of Biofunctional Science Lab of Fruit Genetic Engineering Experimental Vineyard Experimental Winery
Educational Features
Management of ASEV Japan