The Institute of Enology and Viticulture
University of Yamanashi
Experimental Farm
This experimental farm locating in the Omagari town,Kofu City,Yamanashi,was established upon the opening of The Faculty of Life and Environmental Sciences in April 2012.The cultivated acreage of the vine yard is an about 1 ha with typical Japanese varieties 'Koshu','Muscat Bailey A' and other wine and table grapes. Almost wine grapes were supplied for wine making at The Institute of Enology and Viticulture.
Koshu
Japanese Page
CONTENTS
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History and Purpose
Laboratories
■Lab of Wine Microbiology and Biotechnology
■Lab of Biofunctional Science
■Lab of Fruit Genetics Engineering
Experimental Farm
Experimental Winery
Educational Features
Management of ASEV Japan
LINKS
Department of Local Produce and Food Sciences
Faculty of Life and Environmental Sciences
Yamanashi University (in English)
The Institute of Enology and Viticulture, University of Yamanashi
Address: 13-1, Kitashin 1-chome, Kofu, Yamanashi 400-0005, JAPAN

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